Collagen and elastin are major components of the extracellular matrix (ECM), generating the structural strength and elasticity of a vast array of tissues such as skin, lungs, and blood vessels. Their resilience to proteolytic degradation is significant for tissue function. However, some enzymes known as matrix metalloproteinases (MMPs) have evolved to remodel these tough proteins,…
Our food decisions have a significant impact on our health outcomes in addition to determining our taste preferences. Many experts refer to what we eat as our “chemotherapy three times a day,” meaning that it can either exacerbate disease or act as a powerful preventative measure to strengthen our bodies against sickness. Dr. William Lee,…
Eating ripe tomatoes daily offers numerous health benefits. Packed with essential nutrients, these vibrant fruits provide various advantages for overall well being. Tomatoes are rich in Vitamin C, known for boosting the immune system and Vitamin A, crucial for skin health and eyesight. They also contain antioxidants like lycopene, renowned for reducing cancer risks and…
Lycopene is a carotenoid pigment that is commonly found in fruits and vegetables. It is what gives tomatoes, watermelon, and pink grapefruit their distinctive red color. Although lycopene is not considered an essential nutrient, it is believed to have numerous health benefits. One of the primary health benefits of lycopene is its antioxidant properties. Antioxidants…
Tomatoes are a nutritious and delicious fruit that are a good source of a number of important nutrients. Some of the potential health benefits of tomato include: Heart health: Tomatoes are high in lycopene, an antioxidant that has been shown to help reduce the risk of heart disease. Cancer prevention: Lycopene and other antioxidants in…
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