How coffee affects the prevention of Parkinson’s disease? Coffee, a beloved drink enjoyed by people around the world, has been a topic of interest in scientific studies, particularly regarding its potential effects on health. In a research study involving more than 184,000 participants over a span of over ten years, scientists discovered an interesting link…
The adage “An apple a day keeps the doctor away” has endured throughout history, and with good cause. In addition to being delicious, apples are a great source of important nutrients and chemicals that support general health and wellbeing. Fisetin is an important component of apples; it’s a flavonoid with a host of health advantages….
Scarlet fever is an infectious disease caused by bacteria. It is treated in a few days with antibiotics. With this treatment, complications are rare. Scarlet fever mainly affects children aged about 2 to 15 years during the winter, often in small outbreaks that occur in schools. Scarlet fever is uncommon in children under 2 years…
Nitrates and nitrites, present naturally or added as food additives, are strongly suspected of being harmful to health. Being aware of them can help you identify them and limit their consumption. With the coming of summer, sausages, ham and other cured meats are all the rage when it comes to aperitifs. But that doesn’t mean…
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