Our food decisions have a significant impact on our health outcomes in addition to determining our taste preferences. Many experts refer to what we eat as our “chemotherapy three times a day,” meaning that it can either exacerbate disease or act as a powerful preventative measure to strengthen our bodies against sickness. Dr. William Lee,…
Eating ripe tomatoes daily offers numerous health benefits. Packed with essential nutrients, these vibrant fruits provide various advantages for overall well being. Tomatoes are rich in Vitamin C, known for boosting the immune system and Vitamin A, crucial for skin health and eyesight. They also contain antioxidants like lycopene, renowned for reducing cancer risks and…
Nitrates and nitrites, present naturally or added as food additives, are strongly suspected of being harmful to health. Being aware of them can help you identify them and limit their consumption. With the coming of summer, sausages, ham and other cured meats are all the rage when it comes to aperitifs. But that doesn’t mean…
Lycopene is a carotenoid pigment that is commonly found in fruits and vegetables. It is what gives tomatoes, watermelon, and pink grapefruit their distinctive red color. Although lycopene is not considered an essential nutrient, it is believed to have numerous health benefits. One of the primary health benefits of lycopene is its antioxidant properties. Antioxidants…
Collagen is a type of protein that makes up a significant portion of the body’s connective tissues, including skin, tendons, ligaments, and cartilage. It is responsible for providing strength and structure to these tissues and helps to keep them elastic and resilient. Collagen is also found in blood vessels, the cornea of the eye, and…
Tomatoes are a nutritious and delicious fruit that are a good source of a number of important nutrients. Some of the potential health benefits of tomato include: Heart health: Tomatoes are high in lycopene, an antioxidant that has been shown to help reduce the risk of heart disease. Cancer prevention: Lycopene and other antioxidants in…
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