Our food decisions have a significant impact on our health outcomes in addition to determining our taste preferences. Many experts refer to what we eat as our “chemotherapy three times a day,” meaning that it can either exacerbate disease or act as a powerful preventative measure to strengthen our bodies against sickness. Dr. William Lee,…
Cabbage, a cruciferous vegetable, has long been a staple in cuisines around the world. Packed with essential nutrients and with a range of health benefits, cabbage has gained popularity as a versatile and nutritious addition to meals. While a balanced diet is vital for overall wellness, incorporating cabbage into your daily meals can provide numerous…
The adage “An apple a day keeps the doctor away” has endured throughout history, and with good cause. In addition to being delicious, apples are a great source of important nutrients and chemicals that support general health and wellbeing. Fisetin is an important component of apples; it’s a flavonoid with a host of health advantages….
Quercetin is a natural plant compound classified as a flavonoid, belonging to the polyphenol group. Widely distributed in fruits, vegetables, and beverages, quercetin has gained attention for its potential health benefits. From its antioxidant properties to its anti-inflammatory effects, quercetin is emerging as a powerful ally in promoting overall well-being. Health Benefits of Quercetin Antioxidant…
Nitrates and nitrites, present naturally or added as food additives, are strongly suspected of being harmful to health. Being aware of them can help you identify them and limit their consumption. With the coming of summer, sausages, ham and other cured meats are all the rage when it comes to aperitifs. But that doesn’t mean…
Copper is an essential mineral that plays a crucial role in human health. It is involved in a variety of biological processes, including the formation of red blood cells, the maintenance of a healthy immune system, and the regulation of nerve function. In addition, copper plays a role in the production of energy and the…
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