Soup, turkey vegetable, canned, prepared with equal volume water
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 92.89 gr. | 26.3 gr. |
Energy | 30 kcal | 8.5 kcal |
Energy | 126 kj | 35.7 kj |
Protein | 1.28 gr. | 0.4 gr. |
Total lipid (fat) | 1.26 gr. | 0.4 gr. |
Ash | 0.99 gr. | 0.3 gr. |
Carbohydrates | 3.58 gr. | 1 gr. |
Fiber | 0.2 gr. | 0.1 gr. |
Calcium, Ca | 7 mg | 2 mg |
Iron, Fe | 0.32 mg | 0.1 mg |
Magnesium, Mg | 2 mg | 0.6 mg |
Phosphorus, P | 17 mg | 4.8 mg |
Potassium, K | 73 mg | 20.7 mg |
Sodium, Na | 376 mg | 106.6 mg |
Zinc, Zn | 0.25 mg | 0.1 mg |
List continued below |
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Copper, Cu | 0.05 mg | 0.01 mg |
Manganese, Mn | 0.1 mg | 0.03 mg |
Vitamin B1, Thiamin | 0.01 mg | 0 mg |
Vitamin B2, Riboflavin | 0.02 mg | 0 mg |
Vitamin B3, Niacin | 0.42 mg | 0.1 mg |
Vitamin B5, Pantothenic acid | 0.2 mg | 0.1 mg |
Vitamin B6 | 0.02 mg | 0.01 mg |
Folate, total | 2 mcg | 0.6 mcg |
Folate, food | 2 mcg | 0.6 mcg |
Folate, DFE | 2 mcg | 0.6 mcg |
Vitamin B12 | 0.07 mcg | 0.02 mcg |
Vitamin A, IU | 1014 IU | 287.5 IU |
Vitamin A, RAE | 51 mcg | 14.5 mcg |
Fats, saturated | 0.37 gr. | 0.1 gr. |
Fats, monounsaturated | 0.55 gr. | 0.2 gr. |
Fats, polyunsaturated | 0.28 gr. | 0.1 gr. |
Cholesterol | 1 mg | 0.3 mg |
Tryptophan | 0.01 gr. | 0 gr. |
Threonine | 0.04 gr. | 0.01 gr. |
Isoleucine | 0.05 gr. | 0.01 gr. |
Leucine | 0.08 gr. | 0.02 gr. |
Lysine | 0.08 gr. | 0.02 gr. |
Methionine | 0.02 gr. | 0.01 gr. |
Cystine | 0.01 gr. | 0 gr. |
Phenylalanine | 0.05 gr. | 0.01 gr. |
Tyrosine | 0.03 gr. | 0.01 gr. |
Valine | 0.06 gr. | 0.02 gr. |
Arginine | 0.06 gr. | 0.02 gr. |
Histidine | 0.03 gr. | 0.01 gr. |
Alanine | 0.07 gr. | 0.02 gr. |
Aspartic acid | 0.11 gr. | 0.03 gr. |
Glutamic acid | 0.32 gr. | 0.1 gr. |
Glycine | 0.08 gr. | 0.02 gr. |
Proline | 0.07 gr. | 0.02 gr. |
Serine | 0.04 gr. | 0.01 gr. |