Guava sauce, cooked
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 89.56 gr. | 25.4 gr. |
Energy | 36 kcal | 10.2 kcal |
Energy | 151 kj | 42.8 kj |
Protein | 0.32 gr. | 0.1 gr. |
Total lipid (fat) | 0.14 gr. | 0.04 gr. |
Ash | 0.5 gr. | 0.1 gr. |
Carbohydrates | 9.48 gr. | 2.7 gr. |
Fiber | 3.6 gr. | 1 gr. |
Sugars | 5.88 gr. | 1.7 gr. |
Calcium, Ca | 7 mg | 2 mg |
Iron, Fe | 0.18 mg | 0.1 mg |
Magnesium, Mg | 7 mg | 2 mg |
List continued below |
||
Phosphorus, P | 11 mg | 3.1 mg |
Potassium, K | 225 mg | 63.8 mg |
Sodium, Na | 4 mg | 1.1 mg |
Zinc, Zn | 0.17 mg | 0.05 mg |
Copper, Cu | 0.08 mg | 0.02 mg |
Manganese, Mn | 0.11 mg | 0.03 mg |
Selenium, Se | 0.5 mcg | 0.1 mcg |
Vitamin C, ascorbic acid | 146.4 mg | 41.5 mg |
Vitamin B1, Thiamin | 0.03 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.01 mg | 0 mg |
Vitamin B3, Niacin | 0.42 mg | 0.1 mg |
Vitamin B6 | 0.09 mg | 0.03 mg |
Folate, total | 5 mcg | 1.4 mcg |
Folate, food | 5 mcg | 1.4 mcg |
Folate, DFE | 5 mcg | 1.4 mcg |
Choline, total | 4.1 mg | 1.2 mg |
Vitamin A, IU | 283 IU | 80.2 IU |
Vitamin A, RAE | 14 mcg | 4 mcg |
Vitamin E (alpha-tocopherol) | 0.55 mg | 0.2 mg |
Vitamin K (phylloquinone) | 1.9 mcg | 0.5 mcg |
Fats, saturated | 0.04 gr. | 0.01 gr. |
Fats, monounsaturated | 0.01 gr. | 0 gr. |
Fats, polyunsaturated | 0.06 gr. | 0.02 gr. |
Threonine | 0.01 gr. | 0 gr. |
Isoleucine | 0.01 gr. | 0 gr. |
Leucine | 0.02 gr. | 0.01 gr. |
Lysine | 0.01 gr. | 0 gr. |
Valine | 0.01 gr. | 0 gr. |
Arginine | 0.01 gr. | 0 gr. |
Alanine | 0.02 gr. | 0 gr. |
Aspartic acid | 0.02 gr. | 0.01 gr. |
Glutamic acid | 0.04 gr. | 0.01 gr. |
Glycine | 0.02 gr. | 0 gr. |
Proline | 0.01 gr. | 0 gr. |
Serine | 0.01 gr. | 0 gr. |
Carotene, beta | 170 mcg | 48.2 mcg |
Lycopene | 3909 mcg | 1108.3 mcg |