Pork, fresh, variety meats and by-products, kidneys, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 68.7 gr. | 19.5 gr. |
Energy | 151 kcal | 42.8 kcal |
Energy | 632 kj | 179.2 kj |
Protein | 25.4 gr. | 7.2 gr. |
Total lipid (fat) | 4.7 gr. | 1.3 gr. |
Ash | 1.3 gr. | 0.4 gr. |
Calcium, Ca | 13 mg | 3.7 mg |
Iron, Fe | 5.29 mg | 1.5 mg |
Magnesium, Mg | 18 mg | 5.1 mg |
Phosphorus, P | 240 mg | 68 mg |
Potassium, K | 143 mg | 40.5 mg |
Sodium, Na | 80 mg | 22.7 mg |
Zinc, Zn | 4.15 mg | 1.2 mg |
List continued below |
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Copper, Cu | 0.68 mg | 0.2 mg |
Manganese, Mn | 0.15 mg | 0.04 mg |
Selenium, Se | 311.5 mcg | 88.3 mcg |
Vitamin C, ascorbic acid | 10.6 mg | 3 mg |
Vitamin B1, Thiamin | 0.4 mg | 0.1 mg |
Vitamin B2, Riboflavin | 1.59 mg | 0.4 mg |
Vitamin B3, Niacin | 5.79 mg | 1.6 mg |
Vitamin B5, Pantothenic acid | 2.87 mg | 0.8 mg |
Vitamin B6 | 0.46 mg | 0.1 mg |
Folate, total | 41 mcg | 11.6 mcg |
Folate, food | 41 mcg | 11.6 mcg |
Folate, DFE | 41 mcg | 11.6 mcg |
Vitamin B12 | 7.79 mcg | 2.2 mcg |
Vitamin A, IU | 260 IU | 73.7 IU |
Vitamin A, RAE | 78 mcg | 22.1 mcg |
Retinol | 78 mcg | 22.1 mcg |
Fats, saturated | 1.51 gr. | 0.4 gr. |
Fats, monounsaturated | 1.55 gr. | 0.4 gr. |
Fats, polyunsaturated | 0.38 gr. | 0.1 gr. |
Cholesterol | 480 mg | 136.1 mg |
Tryptophan | 0.33 gr. | 0.1 gr. |
Threonine | 1.05 gr. | 0.3 gr. |
Isoleucine | 1.36 gr. | 0.4 gr. |
Leucine | 2.28 gr. | 0.6 gr. |
Lysine | 1.83 gr. | 0.5 gr. |
Methionine | 0.55 gr. | 0.2 gr. |
Cystine | 0.56 gr. | 0.2 gr. |
Phenylalanine | 1.2 gr. | 0.3 gr. |
Tyrosine | 0.91 gr. | 0.3 gr. |
Valine | 1.46 gr. | 0.4 gr. |
Arginine | 1.56 gr. | 0.4 gr. |
Histidine | 0.61 gr. | 0.2 gr. |
Alanine | 1.6 gr. | 0.5 gr. |
Aspartic acid | 2.39 gr. | 0.7 gr. |
Glutamic acid | 3.03 gr. | 0.9 gr. |
Glycine | 1.61 gr. | 0.5 gr. |
Proline | 1.57 gr. | 0.4 gr. |
Serine | 1.35 gr. | 0.4 gr. |