Pork, bacon, rendered fat, cooked
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 0.25 gr. | 0.1 gr. |
Energy | 898 kcal | 254.6 kcal |
Energy | 3756 kj | 1064.9 kj |
Protein | 0.07 gr. | 0.02 gr. |
Total lipid (fat) | 99.5 gr. | 28.2 gr. |
Ash | 0.16 gr. | 0.05 gr. |
Calcium, Ca | 1 mg | 0.3 mg |
Iron, Fe | 0.13 mg | 0.04 mg |
Phosphorus, P | 9 mg | 2.6 mg |
Potassium, K | 15 mg | 4.3 mg |
Sodium, Na | 27 mg | 7.7 mg |
List continued below |
||
Zinc, Zn | 0.06 mg | 0.02 mg |
Copper, Cu | 0.02 mg | 0.01 mg |
Manganese, Mn | 0.01 mg | 0 mg |
Selenium, Se | 5.7 mcg | 1.6 mcg |
Vitamin B2, Riboflavin | 0.02 mg | 0 mg |
Vitamin B3, Niacin | 0.73 mg | 0.2 mg |
Vitamin B5, Pantothenic acid | 0.01 mg | 0 mg |
Vitamin B6 | 0.01 mg | 0 mg |
Choline, total | 6.5 mg | 1.8 mg |
Betaine | 0.2 mg | 0.1 mg |
Vitamin B12 | 0.09 mcg | 0.03 mcg |
Vitamin A, IU | 37 IU | 10.5 IU |
Vitamin A, RAE | 11 mcg | 3.1 mcg |
Retinol | 11 mcg | 3.1 mcg |
Fats, saturated | 31.99 gr. | 9.1 gr. |
Fats, monounsaturated | 41.44 gr. | 11.7 gr. |
Fats, polyunsaturated | 10.54 gr. | 3 gr. |
Cholesterol | 97 mg | 27.5 mg |