Mollusks, oyster, eastern, farmed, cooked, dry heat
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 81.95 gr. | 23.2 gr. |
Energy | 79 kcal | 22.4 kcal |
Energy | 331 kj | 93.8 kj |
Protein | 7 gr. | 2 gr. |
Total lipid (fat) | 2.12 gr. | 0.6 gr. |
Ash | 1.65 gr. | 0.5 gr. |
Carbohydrates | 7.28 gr. | 2.1 gr. |
Calcium, Ca | 56 mg | 15.9 mg |
Iron, Fe | 7.77 mg | 2.2 mg |
Magnesium, Mg | 33 mg | 9.4 mg |
Phosphorus, P | 115 mg | 32.6 mg |
Potassium, K | 152 mg | 43.1 mg |
Sodium, Na | 163 mg | 46.2 mg |
Zinc, Zn | 45.15 mg | 12.8 mg |
List continued below |
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Copper, Cu | 1.43 mg | 0.4 mg |
Manganese, Mn | 0.43 mg | 0.1 mg |
Selenium, Se | 77.5 mcg | 22 mcg |
Vitamin C, ascorbic acid | 6 mg | 1.7 mg |
Vitamin B1, Thiamin | 0.13 mg | 0.04 mg |
Vitamin B2, Riboflavin | 0.06 mg | 0.02 mg |
Vitamin B3, Niacin | 1.79 mg | 0.5 mg |
Vitamin B5, Pantothenic acid | 0.2 mg | 0.1 mg |
Vitamin B6 | 0.08 mg | 0.02 mg |
Folate, total | 24 mcg | 6.8 mcg |
Folate, food | 24 mcg | 6.8 mcg |
Folate, DFE | 24 mcg | 6.8 mcg |
Vitamin B12 | 24.3 mcg | 6.9 mcg |
Vitamin A, IU | 63 IU | 17.9 IU |
Vitamin A, RAE | 19 mcg | 5.4 mcg |
Retinol | 19 mcg | 5.4 mcg |
Fats, saturated | 0.68 gr. | 0.2 gr. |
Fats, monounsaturated | 0.23 gr. | 0.1 gr. |
Fats, polyunsaturated | 0.71 gr. | 0.2 gr. |
Cholesterol | 38 mg | 10.8 mg |
Tryptophan | 0.08 gr. | 0.02 gr. |
Threonine | 0.3 gr. | 0.1 gr. |
Isoleucine | 0.31 gr. | 0.1 gr. |
Leucine | 0.49 gr. | 0.1 gr. |
Lysine | 0.52 gr. | 0.1 gr. |
Methionine | 0.16 gr. | 0.04 gr. |
Cystine | 0.09 gr. | 0.03 gr. |
Phenylalanine | 0.25 gr. | 0.1 gr. |
Tyrosine | 0.22 gr. | 0.1 gr. |
Valine | 0.31 gr. | 0.1 gr. |
Arginine | 0.51 gr. | 0.1 gr. |
Histidine | 0.13 gr. | 0.04 gr. |
Alanine | 0.42 gr. | 0.1 gr. |
Aspartic acid | 0.68 gr. | 0.2 gr. |
Glutamic acid | 0.95 gr. | 0.3 gr. |
Glycine | 0.44 gr. | 0.1 gr. |
Proline | 0.29 gr. | 0.1 gr. |
Serine | 0.31 gr. | 0.1 gr. |