Lamb, variety meats and by-products, kidneys, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 70.45 gr. | 20 gr. |
Energy | 137 kcal | 38.8 kcal |
Energy | 573 kj | 162.5 kj |
Protein | 23.65 gr. | 6.7 gr. |
Total lipid (fat) | 3.62 gr. | 1 gr. |
Ash | 1.29 gr. | 0.4 gr. |
Carbohydrates | 0.99 gr. | 0.3 gr. |
Calcium, Ca | 18 mg | 5.1 mg |
Iron, Fe | 12.4 mg | 3.5 mg |
Magnesium, Mg | 20 mg | 5.7 mg |
Phosphorus, P | 290 mg | 82.2 mg |
Potassium, K | 178 mg | 50.5 mg |
Sodium, Na | 151 mg | 42.8 mg |
Zinc, Zn | 3.8 mg | 1.1 mg |
List continued below |
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Copper, Cu | 0.37 mg | 0.1 mg |
Manganese, Mn | 0.14 mg | 0.04 mg |
Selenium, Se | 218.8 mcg | 62 mcg |
Vitamin C, ascorbic acid | 12 mg | 3.4 mg |
Vitamin B1, Thiamin | 0.35 mg | 0.1 mg |
Vitamin B2, Riboflavin | 2.07 mg | 0.6 mg |
Vitamin B3, Niacin | 5.99 mg | 1.7 mg |
Vitamin B5, Pantothenic acid | 2.04 mg | 0.6 mg |
Vitamin B6 | 0.12 mg | 0.03 mg |
Folate, total | 81 mcg | 23 mcg |
Folate, food | 81 mcg | 23 mcg |
Folate, DFE | 81 mcg | 23 mcg |
Vitamin B12 | 78.9 mcg | 22.4 mcg |
Vitamin A, IU | 455 IU | 129 IU |
Vitamin A, RAE | 137 mcg | 38.8 mcg |
Retinol | 137 mcg | 38.8 mcg |
Fats, saturated | 1.23 gr. | 0.3 gr. |
Fats, monounsaturated | 0.77 gr. | 0.2 gr. |
Fats, polyunsaturated | 0.67 gr. | 0.2 gr. |
Cholesterol | 565 mg | 160.2 mg |
Tryptophan | 0.32 gr. | 0.1 gr. |
Threonine | 1.11 gr. | 0.3 gr. |
Isoleucine | 0.94 gr. | 0.3 gr. |
Leucine | 1.78 gr. | 0.5 gr. |
Lysine | 1.53 gr. | 0.4 gr. |
Methionine | 0.48 gr. | 0.1 gr. |
Cystine | 0.27 gr. | 0.1 gr. |
Phenylalanine | 1.1 gr. | 0.3 gr. |
Tyrosine | 0.83 gr. | 0.2 gr. |
Valine | 1.39 gr. | 0.4 gr. |
Arginine | 1.37 gr. | 0.4 gr. |
Histidine | 0.6 gr. | 0.2 gr. |
Alanine | 1.28 gr. | 0.4 gr. |
Aspartic acid | 2.04 gr. | 0.6 gr. |
Glutamic acid | 2.57 gr. | 0.7 gr. |
Glycine | 1.38 gr. | 0.4 gr. |
Proline | 1.21 gr. | 0.3 gr. |
Serine | 1.1 gr. | 0.3 gr. |