Lamb, variety meats and by-products, liver, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 56.67 gr. | 16.1 gr. |
Energy | 220 kcal | 62.4 kcal |
Energy | 920 kj | 260.8 kj |
Protein | 30.57 gr. | 8.7 gr. |
Total lipid (fat) | 8.81 gr. | 2.5 gr. |
Ash | 1.42 gr. | 0.4 gr. |
Carbohydrates | 2.53 gr. | 0.7 gr. |
Calcium, Ca | 8 mg | 2.3 mg |
Iron, Fe | 8.28 mg | 2.3 mg |
Magnesium, Mg | 22 mg | 6.2 mg |
Phosphorus, P | 420 mg | 119.1 mg |
Potassium, K | 221 mg | 62.7 mg |
Sodium, Na | 56 mg | 15.9 mg |
Zinc, Zn | 7.89 mg | 2.2 mg |
List continued below |
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Copper, Cu | 7.07 mg | 2 mg |
Manganese, Mn | 0.52 mg | 0.1 mg |
Selenium, Se | 111.4 mcg | 31.6 mcg |
Vitamin C, ascorbic acid | 4 mg | 1.1 mg |
Vitamin B1, Thiamin | 0.23 mg | 0.1 mg |
Vitamin B2, Riboflavin | 4.03 mg | 1.1 mg |
Vitamin B3, Niacin | 12.15 mg | 3.4 mg |
Vitamin B5, Pantothenic acid | 3.96 mg | 1.1 mg |
Vitamin B6 | 0.49 mg | 0.1 mg |
Folate, total | 73 mcg | 20.7 mcg |
Folate, food | 73 mcg | 20.7 mcg |
Folate, DFE | 73 mcg | 20.7 mcg |
Vitamin B12 | 76.5 mcg | 21.7 mcg |
Vitamin A, IU | 24945 IU | 7072.6 IU |
Vitamin A, RAE | 7491 mcg | 2123.9 mcg |
Retinol | 7491 mcg | 2123.9 mcg |
Fats, saturated | 3.41 gr. | 1 gr. |
Fats, monounsaturated | 1.84 gr. | 0.5 gr. |
Fats, polyunsaturated | 1.31 gr. | 0.4 gr. |
Cholesterol | 501 mg | 142 mg |
Tryptophan | 0.36 gr. | 0.1 gr. |
Threonine | 1.32 gr. | 0.4 gr. |
Isoleucine | 1.32 gr. | 0.4 gr. |
Leucine | 2.5 gr. | 0.7 gr. |
Lysine | 1.65 gr. | 0.5 gr. |
Methionine | 0.66 gr. | 0.2 gr. |
Cystine | 0.32 gr. | 0.1 gr. |
Phenylalanine | 1.37 gr. | 0.4 gr. |
Tyrosine | 1.09 gr. | 0.3 gr. |
Valine | 1.68 gr. | 0.5 gr. |
Arginine | 1.71 gr. | 0.5 gr. |
Histidine | 0.72 gr. | 0.2 gr. |
Alanine | 1.53 gr. | 0.4 gr. |
Aspartic acid | 2.64 gr. | 0.7 gr. |
Glutamic acid | 3.3 gr. | 0.9 gr. |
Glycine | 1.48 gr. | 0.4 gr. |
Proline | 1.46 gr. | 0.4 gr. |
Serine | 1.32 gr. | 0.4 gr. |