Lamb, variety meats and by-products, liver, cooked, pan-fried
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 56.2 gr. | 15.9 gr. |
Energy | 238 kcal | 67.5 kcal |
Energy | 996 kj | 282.4 kj |
Protein | 25.53 gr. | 7.2 gr. |
Total lipid (fat) | 12.65 gr. | 3.6 gr. |
Ash | 1.83 gr. | 0.5 gr. |
Carbohydrates | 3.78 gr. | 1.1 gr. |
Calcium, Ca | 9 mg | 2.6 mg |
Iron, Fe | 10.2 mg | 2.9 mg |
Magnesium, Mg | 23 mg | 6.5 mg |
Phosphorus, P | 427 mg | 121.1 mg |
Potassium, K | 352 mg | 99.8 mg |
Sodium, Na | 124 mg | 35.2 mg |
Zinc, Zn | 5.63 mg | 1.6 mg |
List continued below |
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Copper, Cu | 9.83 mg | 2.8 mg |
Manganese, Mn | 0.59 mg | 0.2 mg |
Selenium, Se | 116.1 mcg | 32.9 mcg |
Vitamin C, ascorbic acid | 13 mg | 3.7 mg |
Vitamin B1, Thiamin | 0.35 mg | 0.1 mg |
Vitamin B2, Riboflavin | 4.59 mg | 1.3 mg |
Vitamin B3, Niacin | 16.68 mg | 4.7 mg |
Vitamin B5, Pantothenic acid | 6.33 mg | 1.8 mg |
Vitamin B6 | 0.95 mg | 0.3 mg |
Folate, total | 400 mcg | 113.4 mcg |
Folate, food | 400 mcg | 113.4 mcg |
Folate, DFE | 400 mcg | 113.4 mcg |
Vitamin B12 | 85.7 mcg | 24.3 mcg |
Vitamin A, IU | 25998 IU | 7371.1 IU |
Vitamin A, RAE | 7782 mcg | 2206.4 mcg |
Retinol | 7777 mcg | 2205 mcg |
Fats, saturated | 4.9 gr. | 1.4 gr. |
Fats, monounsaturated | 2.64 gr. | 0.7 gr. |
Fats, polyunsaturated | 1.89 gr. | 0.5 gr. |
Cholesterol | 493 mg | 139.8 mg |
Tryptophan | 0.3 gr. | 0.1 gr. |
Threonine | 1.1 gr. | 0.3 gr. |
Isoleucine | 1.1 gr. | 0.3 gr. |
Leucine | 2.09 gr. | 0.6 gr. |
Lysine | 1.38 gr. | 0.4 gr. |
Methionine | 0.55 gr. | 0.2 gr. |
Cystine | 0.27 gr. | 0.1 gr. |
Phenylalanine | 1.14 gr. | 0.3 gr. |
Tyrosine | 0.91 gr. | 0.3 gr. |
Valine | 1.41 gr. | 0.4 gr. |
Arginine | 1.43 gr. | 0.4 gr. |
Histidine | 0.6 gr. | 0.2 gr. |
Alanine | 1.28 gr. | 0.4 gr. |
Aspartic acid | 2.2 gr. | 0.6 gr. |
Glutamic acid | 2.75 gr. | 0.8 gr. |
Glycine | 1.23 gr. | 0.3 gr. |
Proline | 1.22 gr. | 0.3 gr. |
Serine | 1.1 gr. | 0.3 gr. |