Nitrates and nitrites, present naturally or added as food additives, are strongly suspected of being harmful to health. Being aware of them can help you identify them and limit their consumption. With the coming of summer, sausages, ham and other cured meats are all the rage when it comes to aperitifs. But that doesn’t mean…
Collagen is a protein that is comprised of four specific amino acids: glycine, proline, hydroxyproline, and arginine. These amino acids come together to form a strong and stable protein structure, providing support to various tissues and organs in the body. The formation of collagen involves a complex series of reactions, including post-translational modifications and cross-linking,…
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