Collagen is a protein that is comprised of four specific amino acids: glycine, proline, hydroxyproline, and arginine. These amino acids come together to form a strong and stable protein structure, providing support to various tissues and organs in the body. The formation of collagen involves a complex series of reactions, including post-translational modifications and cross-linking,…
tissues articles
Elastin: How it is, how it works and how to increase its levels
Elastin is a protein in the body that gives skin and other connective tissues the ability to stretch and return to their original shape. It works by allowing tissues to stretch and recoil repeatedly without tearing or breaking. Elastin production can be naturally increased by maintaining a healthy lifestyle, including: Eating a balanced diet rich…
Yogurt: benefits for health and how it is produced
Yoghurt is a nutritious food that has several potential health benefits Health benefits of yoghurt Yoghurt is a good source of protein, which is important for building and repairing tissues in the body. Yoghurt is a good source of calcium, which is important for strong bones and teeth Yoghurt is a good source of vitamins…