Honey has been used as a natural sweetener and remedy for various ailments for centuries Here are some potential health benefits of honey: Antioxidant properties: Honey contains antioxidants, which can help protect the body from damage caused by free radicals. Healing wound: Honey has antibacterial properties and has been traditionally used to help heal wounds….
SpO2 is the abbreviation for “peripheral capillary oxygen saturation,” a measure of the amount of oxygen in the blood It is often measured using a pulse oximeter, a device that clips onto a person’s finger or earlobe and uses light to determine the oxygen level in the blood. Normal SpO2 values range from 95% to…
Cholesterol is a type of fat (lipid) that is found in the bloodstream and in all the cells of the body It is an essential component of cell membranes and is necessary for the production of certain hormones, vitamin D, and bile acids that help to digest fat. Types of cholesterol Low-density lipoprotein (LDL) cholesterol:…
Vitamin K is a fat-soluble vitamin that is important for many functions in the body. It plays a role in blood clotting, bone metabolism, and the regulation of blood calcium levels. Main forms of vitamin K Phylloquinone: This is the form of vitamin K that is found in plants, and it is the primary source…
Vitamin E is a fat-soluble vitamin that is found in many foods, including vegetable oils, nuts, and green leafy vegetables. It is an antioxidant, which means it helps to protect cells from the damage caused by free radicals. Free radicals are unstable molecules that can cause damage to cells and may contribute to the development…
Potassium is a chemical element with the symbol K and atomic number 19. It is a silvery-white metal that is soft enough to be cut with a knife. Potassium is an essential nutrient for the human body and is necessary for the proper functioning of cells, tissues, and organs. Health benefits of potassium Maintaining normal…
Log in/Register