Veal, variety meats and by-products, kidneys, cooked, braised
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 67.67 gr. | 19.2 gr. |
| Energy | 163 kcal | 46.2 kcal |
| Energy | 682 kj | 193.4 kj |
| Protein | 26.32 gr. | 7.5 gr. |
| Total lipid (fat) | 5.66 gr. | 1.6 gr. |
| Ash | 1.45 gr. | 0.4 gr. |
| Calcium, Ca | 29 mg | 8.2 mg |
| Iron, Fe | 3.04 mg | 0.9 mg |
| Magnesium, Mg | 24 mg | 6.8 mg |
| Phosphorus, P | 372 mg | 105.5 mg |
| Potassium, K | 159 mg | 45.1 mg |
| Sodium, Na | 110 mg | 31.2 mg |
| Zinc, Zn | 4.25 mg | 1.2 mg |
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List continued below |
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| Copper, Cu | 0.36 mg | 0.1 mg |
| Manganese, Mn | 0.13 mg | 0.04 mg |
| Selenium, Se | 100 mcg | 28.4 mcg |
| Vitamin C, ascorbic acid | 8 mg | 2.3 mg |
| Vitamin B1, Thiamin | 0.19 mg | 0.1 mg |
| Vitamin B2, Riboflavin | 1.99 mg | 0.6 mg |
| Vitamin B3, Niacin | 4.63 mg | 1.3 mg |
| Vitamin B5, Pantothenic acid | 0.86 mg | 0.2 mg |
| Vitamin B6 | 0.18 mg | 0.1 mg |
| Folate, total | 21 mcg | 6 mcg |
| Folate, food | 21 mcg | 6 mcg |
| Folate, DFE | 21 mcg | 6 mcg |
| Vitamin B12 | 36.9 mcg | 10.5 mcg |
| Vitamin A, IU | 669 IU | 189.7 IU |
| Vitamin A, RAE | 201 mcg | 57 mcg |
| Retinol | 201 mcg | 57 mcg |
| Fats, saturated | 1.74 gr. | 0.5 gr. |
| Fats, monounsaturated | 1.24 gr. | 0.4 gr. |
| Fats, polyunsaturated | 1.13 gr. | 0.3 gr. |
| Cholesterol | 791 mg | 224.3 mg |
| Tryptophan | 0.34 gr. | 0.1 gr. |
| Threonine | 1.2 gr. | 0.3 gr. |
| Isoleucine | 1.12 gr. | 0.3 gr. |
| Leucine | 2.13 gr. | 0.6 gr. |
| Lysine | 1.75 gr. | 0.5 gr. |
| Methionine | 0.55 gr. | 0.2 gr. |
| Cystine | 0.29 gr. | 0.1 gr. |
| Phenylalanine | 1.25 gr. | 0.4 gr. |
| Tyrosine | 1.01 gr. | 0.3 gr. |
| Valine | 1.39 gr. | 0.4 gr. |
| Arginine | 1.62 gr. | 0.5 gr. |
| Histidine | 0.64 gr. | 0.2 gr. |
| Alanine | 1.39 gr. | 0.4 gr. |
| Aspartic acid | 2.28 gr. | 0.6 gr. |
| Glutamic acid | 2.45 gr. | 0.7 gr. |
| Glycine | 1.55 gr. | 0.4 gr. |
| Proline | 1.29 gr. | 0.4 gr. |
| Serine | 1.15 gr. | 0.3 gr. |
