Quail, meat and skin, raw
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 69.65 gr. | 19.7 gr. |
Energy | 192 kcal | 54.4 kcal |
Energy | 803 kj | 227.7 kj |
Protein | 19.63 gr. | 5.6 gr. |
Total lipid (fat) | 12.05 gr. | 3.4 gr. |
Ash | 0.9 gr. | 0.3 gr. |
Calcium, Ca | 13 mg | 3.7 mg |
Iron, Fe | 3.97 mg | 1.1 mg |
Magnesium, Mg | 23 mg | 6.5 mg |
Phosphorus, P | 275 mg | 78 mg |
Potassium, K | 216 mg | 61.2 mg |
Sodium, Na | 53 mg | 15 mg |
Zinc, Zn | 2.42 mg | 0.7 mg |
List continued below |
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Copper, Cu | 0.51 mg | 0.1 mg |
Manganese, Mn | 0.02 mg | 0.01 mg |
Selenium, Se | 16.6 mcg | 4.7 mcg |
Vitamin C, ascorbic acid | 6.1 mg | 1.7 mg |
Vitamin B1, Thiamin | 0.24 mg | 0.1 mg |
Vitamin B2, Riboflavin | 0.26 mg | 0.1 mg |
Vitamin B3, Niacin | 7.54 mg | 2.1 mg |
Vitamin B5, Pantothenic acid | 0.77 mg | 0.2 mg |
Vitamin B6 | 0.6 mg | 0.2 mg |
Folate, total | 8 mcg | 2.3 mcg |
Folate, food | 8 mcg | 2.3 mcg |
Folate, DFE | 8 mcg | 2.3 mcg |
Vitamin B12 | 0.43 mcg | 0.1 mcg |
Vitamin A, IU | 243 IU | 68.9 IU |
Vitamin A, RAE | 73 mcg | 20.7 mcg |
Retinol | 73 mcg | 20.7 mcg |
Fats, saturated | 3.38 gr. | 1 gr. |
Fats, monounsaturated | 4.18 gr. | 1.2 gr. |
Fats, polyunsaturated | 2.98 gr. | 0.8 gr. |
Cholesterol | 76 mg | 21.5 mg |
Tryptophan | 0.29 gr. | 0.1 gr. |
Threonine | 0.95 gr. | 0.3 gr. |
Isoleucine | 1.01 gr. | 0.3 gr. |
Leucine | 1.61 gr. | 0.5 gr. |
Lysine | 1.65 gr. | 0.5 gr. |
Methionine | 0.59 gr. | 0.2 gr. |
Cystine | 0.34 gr. | 0.1 gr. |
Phenylalanine | 0.83 gr. | 0.2 gr. |
Tyrosine | 0.85 gr. | 0.2 gr. |
Valine | 1.03 gr. | 0.3 gr. |
Arginine | 1.28 gr. | 0.4 gr. |
Histidine | 0.7 gr. | 0.2 gr. |
Alanine | 1.26 gr. | 0.4 gr. |
Aspartic acid | 1.65 gr. | 0.5 gr. |
Glutamic acid | 2.53 gr. | 0.7 gr. |
Glycine | 1.54 gr. | 0.4 gr. |
Proline | 0.87 gr. | 0.2 gr. |
Serine | 0.94 gr. | 0.3 gr. |