Since ancient times, milk has been an integral part of human nutrition, offering a multitude of vital nutrients and supporting general well-being. Cow’s milk stands out among the other varieties of milk as a nutritious powerhouse. Frequent intake of cow’s milk has several advantages, including promoting bone health, supplying vital minerals, and enhancing general wellbeing….
amino-acids articles
How is collagen produced? Which amino acids and other nutrients do we need?
Collagen is a protein that is comprised of four specific amino acids: glycine, proline, hydroxyproline, and arginine. These amino acids come together to form a strong and stable protein structure, providing support to various tissues and organs in the body. The formation of collagen involves a complex series of reactions, including post-translational modifications and cross-linking,…
Vitamin B7: health benefits, sources and daily intake
Vitamin B7, also known as biotin, is a water-soluble vitamin that plays an important role in various metabolic processes in the body. It is essential for the healthy functioning of the skin, hair, nerves, and digestive system. Biotin is known for its benefits in maintaining healthy skin, hair and nails. It also helps regulate blood…
Aspartame: Is it safe?
There have been many debates surrounding the safety of aspartame. However, it should be noted that it is completely safe as it is made up of two amino acids, aspartic acid and phenylalanine, which are also found in natural foods. Aspartame is an artificial sweetener that is commonly used as a sugar substitute in food…